Fudge Scotch Ring - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 can sweetened condensed milk
1 c. coarsely chopped walnuts
1/2 tsp. vanilla
1 c. walnut halves

Preparation

Melt chocolate and butterscotch chips with milk over hot water in double boiler until chips melt and mixture starts to thicken. Remove from heat; add chopped walnuts and vanilla.
Blend well. Chill about 1 hour until mixture thickens.
Line bottom of a 9-inch pie plate with a 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.
Decorate with rest of walnut halves.
Chill in refrigerator until firm enough to slice.