Jello Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry jello
1 (16 oz.) can crushed pineapple
2 (10 oz.) frozen strawberries
1 pt. sour cream
1 c. chopped walnuts
1 c. boiling water

Preparation

Drain a little of juice from pineapple but not all.
Dissolve jello into boiling water.
Add pineapple, strawberries and nuts. Pour half into a 9 x 13-inch or so pan.
Put in refrigerator until firm.
When firm, spread sour cream on top, then pour remaining jello on top.
Place in refrigerator until firm.
Enjoy!