Rice And Sour Cream - cooking recipe

Ingredients

1 2/3 c. water
4 oz. can sliced mushrooms
3 Tbsp. butter
2 chicken bouillon cubes
1 2/3 c. Minute rice
3/4 c. sour cream

Preparation

Heat to boiling, first 4 ingredients.
Add Minute rice; remove from heat and let stand for 5 minutes.
Add sour cream, stirring until rice is covered.
Serve hot.
Serves 4.