Sweet Potato Souffle - cooking recipe

Ingredients

2 c. cooked mashed sweet potatoes
4 Tbsp. butter, melted
2 Tbsp. brown sugar
2 Tbsp. orange juice
1/3 c. light cream
1/2 tsp. cinnamon
3 eggs, separated
marshmallows

Preparation

Combine first 6 ingredients with beaten egg yolks in bowl; mix well.
Fold in stiffly beaten egg whites.
Spread in greased casserole.
Top with marshmallows.
Bake at 350\u00b0 for 1 hour. Yields 6 servings.