Coconut Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. butter, melted
3 eggs, beaten
1 c. pecans, chopped
1 tsp. vanilla
2/3 c. flaked coconut
1 (9-inch) pie shell (unbaked)

Preparation

Combine sugar, syrup and butter.
Mix well.
Add eggs, pecans, coconut and vanilla.
Mix all together and pour into pie shell. Bake at 350\u00b0 for 45 minutes.