Ingredients
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2 c. sugar
1/2 c. butter/margarine
1/2 c. milk
1/4 c. molasses
1/2 c. peanut butter
2 c. quick cooking oats
1 c. granola (cereal)
1 tsp. vanilla
1/4 c. chocolate chips
Preparation
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Combine sugar, butter, milk and molasses in heavy saucepan. Heat to boil over low to medium heat.
Boil for 2 minutes or until sugar is completely melted.
Have remaining ingredients ready; when sugar is melted, remove from heat and immediately add remaining ingredients.
Stir only until blended; spoon-drop onto buttered cookie sheet.
Allow to cool and enjoy.
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