Cranberry Salad - cooking recipe

Ingredients

1 bag fresh cranberries
1 c. sugar
1 (8 oz.) can pineapple tidbits
1 c. halved seedless grapes
3/4 c. chopped walnuts
1/2 pt. whipping cream

Preparation

Grind cranberries in blender.
Mix 1 cup sugar with them and refrigerate overnight.
The next day, drain berries and pour pineapple over.
When well drained, add to grapes and walnuts. Whip cream firm and mix all together.