Papershell Pecan Pie - cooking recipe

Ingredients

1 unbaked deep pie shell
1/2 c. butter or margarine
1 c. sugar
2 eggs
3/4 c. dark corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. coarsely chopped pecans

Preparation

Chill pie shell for 1 hour.
Preheat oven to 350\u00b0.