Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. finely chopped nuts

Preparation

Stir ingredients together in order given.
Pour into 2 well-greased and floured loaf pans, filling 2/3 full.
Strew topping evenly over each. Bake at 325\u00b0 for 50 minutes (do not overbake).