Baked Beans For 100 - cooking recipe

Ingredients

2 1/2 gal. pork and beans
7 1/2 c. bacon (raw), chopped
1 qt. onions, chopped
2 1/2 c. catsup
4 1/2 c. brown sugar
1/2 c. mustard

Preparation

Place bacon in a roasting pan.
Brown.
Do not drain.
Add onions to bacon; cook until tender.
Add beans, catsup, brown sugar and mustard to bacon-onion mixture.
Bake, uncovered, 1 to 2 hours until browned.