Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts (cooked and diced)
1/4 lb. butter or margarine
14 oz. can mushrooms
1 can water chestnuts (diced)
1 c. celery (diced)
1 can cream of mushroom soup
1 pkg. corn bread stuffing mix
1 can water

Preparation

Melt butter; add seasoning packet from corn bread mix.
Add celery, mushrooms, water chestnuts, chicken, half of soup, 1/2 can water and half of corn bread crumbs; mix well.
Cover with other half of soup, 1/2 can water and other half of corn bread crumbs. Bake at 350\u00b0 for 1/2 hour.