Banana Slush Punch - cooking recipe

Ingredients

3 qt. water
6 to 8 mashed bananas
3 small cans lemonade (frozen)
1 large can pineapple juice
3 c. sugar
2 small cans orange juice (frozen)
3 qt. ginger ale

Preparation

Heat water and sugar until sugar dissolves, stirring constantly; cool.
Add all other ingredients in a large bowl; stir and freeze in containers.
When ready to serve, take out a container of punch and pour ginger ale on top a little at a time. Break up with a potato masher until slushy and serve in a punch bowl.