Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. white sugar
1 stick margarine
1 egg
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 c. flour
1 tsp. soda
pinch of salt
1 c. oats
1 c. brown sugar

Preparation

Pour water over oats; let it stand for 20 minutes.
Cream the sugar and margarine.
Add unbeaten egg, vanilla, soda, salt and cinnamon which have been sifted together.
Bake in greased cake pan 45 minutes at 325\u00b0.