Breakfast Casserole - cooking recipe

Ingredients

8 to 10 slices bread
1 can Campbell's Cheddar cheese soup
1 Tbsp. dry mustard
6 to 8 eggs
1/2 to 1 lb. sausage

Preparation

Brown and drain sausage.
Tear bread into chunks and put in a large bowl.
Beat eggs and add can of soup.
Mix in dry mustard, salt and pepper.
Pour over bread.
Mix well and pour into an 8 x 10-inch casserole dish.
Top with sausage.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 15 or 20 minutes.
Make night before serving.