Favorite Chili - cooking recipe

Ingredients

1/2 lb. dry kidney beans
2 (14 1/2 oz.) cans tomatoes
1 1/2 lb. coarsely ground chuck, browned and drained
1 small onion
1/2 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. ground cumin
salt to taste

Preparation

Boil beans in triple their water for 10 minutes.
Let simmer on low for 1 1/2 hours.
Put all ingredients in slow cooker.
Stir to combine.
Cover and cook on low for 8 to 10 hours (high for 3 to 4 hours).