Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
2 1/2 c. sugar
3 1/2 c. flour
1/2 tsp. soda
4 eggs
1 1/2 tsp. lemon flavor
2 Tbsp. hot water
1 c. buttermilk

Preparation

Sift sugar and flour three each. Cream sugar and shortening with hot water. Add eggs, one at a time. Add flour and soda and mix in alternately with milk. Add flavor last. Bake at 325\u00b0 for 1 hour and 15 to 25 minutes.