Double Chocolate Chocolate Pie - cooking recipe

Ingredients

2 pkg. (4 servings) Jell-O chocolate or chocolate fudge flavor pudding and pie filling
3 1/2 c. milk
2 Tbsp. butter or margarine
2 sq. Baker's semi-sweet chocolate
1 baked 9-inch pie shell, cooled

Preparation

Combine pie filling mix and milk in saucepan.
Add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill for 3 hours.
Garnish with whipped topping and chocolate curls, if desired.