Pennsylvania Dutch Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
5 Tbsp. water
1 egg
1 tsp. vinegar

Preparation

Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal.
Beat water, egg and vinegar together; stir into flour mixture.
Shape into 3 balls.
Chill.
Turn out on floured board; roll to fit pie pan.
Bake for 10 to 12 minutes in a 425\u00b0 oven.
Yield:
Pastry for 2 (2 crust) pies.