Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
1 qt. rich milk
2 Tbsp. butter
1/3 tsp. salt
1 Tbsp. minced parsley
dash of onion salt or 1 tsp. onion juice
dash of pepper

Preparation

Strain oyster liquor into saucepan. Heat, but do not boil. Heat milk in double boiler. Stir in hot oyster liquor. Add butter, seasonings and oysters. When oysters puff and are crinkled at edge, serve at once. Serves 6.