Light, Thin Buttermilk Pancakes - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
1 heaping c. flour
2 tsp. sugar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Beat eggs thoroughly.
Add remaining ingredients and stir until well mixed.
Pour batter onto a heated, greased frypan or griddle (approximately 375\u00b0).
Serves 5 to 6.