Pickled Hot Peppers - cooking recipe

Ingredients

1 small pkg. Mrs. Wage's bread and butter pickle mix
10 c. vinegar
2 1/2 lb. or 5 c. sugar

Preparation

Wash and slice enough hot peppers to fill 9 or 10 pint jars. Fill jars with peppers and mix sugar, vinegar and bread and butter pickle mix. Bring mixture to a boil and pour in jars over peppers. Seal. Process in canner for 10 to 15 minutes with boiling water.