Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 c. Stouffer's spinach souffle, thawed
1 pkg. (8 oz.) cream cheese, softened
1 can artichokes, chopped

Preparation

Mix all together and place in greased 2-quart casserole.
Bake at 350\u00b0 for 50 minutes or until browned.
Serves 6 to 8.