Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. chopped pecans

Preparation

Blend sugar and cocoa in 3-quart bowl.
Add milk and butter. Do not stir.
Microwave at 100% power for 2 minutes; then stir well.
Add vanilla and nuts.
Stir until blended.
Pour into buttered 8 x 8-inch dish.
Refrigerate until set.
Cut into squares.
Freezes well.