Meat Pie - cooking recipe

Ingredients

All-Ready pie crust
ground round
ground pork roast
chopped onions (as many as desired)

Preparation

Put meat in pan with onions and cinnamon. Cook until meat is browned.
Put in unbaked pie shell and bake at 350\u00b0 until crust is done and golden brown.
Can be served in thin slices with mustard and salad on the side.