Broccoli Bake - cooking recipe

Ingredients

1/4 c. finely chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
8 oz. shredded Velveeta cheese
2 pkg. chopped broccoli, thawed and drained well
3 well beaten eggs
1/2 c. bread crumbs

Preparation

Saute onions in 4 tablespoons margarine until soft.
Stir in flour.
Add water and cook over low heat.
Stir until thickens and boils.
Blend in cheese and combine sauce in broccoli.
Add eggs and mix gently until blended.
Cover with bread crumbs and dot with remaining margarine.
Bake in an 8 or 9-inch square pan at 325\u00b0 for 30 minutes.