Hot Herb Bread - cooking recipe

Ingredients

1 (14-inch) loaf Italian or French bread
1/2 c. soft butter
1 Tbsp. parsley flakes
1/4 Tbsp. oregano, crumbled
1/4 Tbsp. dried dill weed
1 clove garlic, minced
grated Parmesan cheese

Preparation

Slice bread 1-inch thick.
Blend butter, parsley, oregano, dill and garlic.
Spread on bread.
Shape Reynolds Wrap foil around bread, leaving top open.
Sprinkle top with cheese and parsley. Heat for 10 minutes in 400\u00b0 oven.
Serve hot.