Porcupine Balls - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper
2 eggs
1 medium onion, chopped
1/2 c. raw rice
2 slices bread, soaked in milk

Preparation

Mix all.
Bake at 325\u00b0 for 3 hours, or until done.
Baste with sauce and turn balls while cooking.