Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted margarine
8 oz. cream cheese, softened
1/2 c. sugar
medium size Cool Whip
2 pkg. Jell-O (any flavor)
2 c. boiling water
2 c. berries

Preparation

Mix pretzels, first sugar and margarine.
Pat into 9 x 13-inch pan.
Bake at 325\u00b0 for 6 minutes, then cool.
Mix until fluffy cream cheese, second 1/2 cup sugar and Cool Whip.
Spread over crumbs.
Chill.
Dissolve 2 packages of Jell-O in water and berries.
Chill until it starts to set, then pour and spread over other 2 mixtures.
Chill well.
Serve after 24 hours.