Poor Man'S Goose(4 To 5 Persons) - cooking recipe

Ingredients

3/4 lb. potatoes
2 oz. gravy beef (optional)
1/2 tsp. dried sage
1 oz. flour
1/2 lb. liver or pig's fry
2 small onions
cold water
salt and pepper

Preparation

Mix the flour and seasoning together.
Cut the meat into even-sized pieces and roll them in the seasoned flour.
Place in a pie dish with layers of sliced onion and sage.
Peel the potatoes and half-cook them.
Cut them in thick slices and place over the top of the meat.
Three-parts fill the dish with water; cover with greased paper and bake in moderate oven (350\u00b0) for about 1 hour. (WCB)