Jello Mold - cooking recipe

Ingredients

1 (3 oz.) box lime Jell-O
1 (3 oz.) box lemon Jell-O
1 c. hot water
1 c. cold water
2 bottles Avoset whipping cream
1 small carton cottage cheese (small curds)
1/4 c. mayonnaise
1 can crushed pineapple, drained

Preparation

Combine Jell-O, hot water and cold water.
Add whipping cream, mayonnaise and crushed pineapple and mix with mixer.
Fold in cottage cheese.
Pour into mold and refrigerate until firm.