40 Pound Brownie - cooking recipe

Ingredients

3 oz. pkg. chocolate pudding
1 c. chocolate chips
18 oz. box devil's food cake mix

Preparation

Cook pudding according to package directions.
When it reaches the bubbling stage, add the dry cake mix and stir until blended. Spread in greased 9 x 13-inch pan.
Sprinkle on the chips.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool and frost with your favorite chocolate frosting.