Seven Layer Salad - cooking recipe

Ingredients

6 c. shredded lettuce
2 c. chopped tomatoes
2 c. mushroom slices
1 (10 oz.) pkg. frozen sweet peas, thawed and drained
1 c. shredded Cheddar cheese
1 c. red onion rings
2 c. salad dressing
6 slices bacon, cooked crisp

Preparation

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl.
Spread dressing over onions, sealing to edge of bowl; cover.
Refrigerate several hours or overnight. Garnish with crumbled bacon and additional cheese if desired.