Grandmother'S Best Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo (dark) syrup
1/2 stick butter
1/2 c. sugar
1 c. pecans, chopped
1 tsp. vanilla
1 frozen pie crust, thawed

Preparation

Mix all ingredients together; pour in crust. Bake at 350\u00b0 for 45 minutes.