Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. sharp Cheddar cheese
3 c. biscuit mix

Preparation

Mix biscuit mix with milk.
Have dough the same as you would for biscuits.
Mix sausage and cheese in mix.
Bake 2-inches apart at 350\u00b0 for 15 minutes.