Angie'S Potato Salad - cooking recipe

Ingredients

5 lb. Irish potatoes
6 boiled eggs, chopped
2 tsp. celery seed
2 Tbsp. mustard
salt
pepper
3/4 c. sweet pickle relish
1 medium jar green olives with pimentos
1 c. mayonnaise
paprika

Preparation

Peel, cube and boil potatoes until cooked but firm.
Drain potatoes and put in a large bowl with chopped eggs.
Add celery seed, mustard, pickle relish, mayonnaise and sliced green olives (drained), saving some to garnish the top.
Add salt and pepper to taste.
Stir and pour into serving bowl.
Garnish the top with sliced green olives and paprika.
Serves 12 people.