Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 egg, beaten
1/3 c. milk
1 (29 oz.) can sliced peaches, drained

Preparation

Pour butter into a 9-inch square pan; set aside.
Combine flour and next 7 ingredinets; spoon into prepared pan.
Arrange peaches over batter.
Bake at 350\u00b0 for 30 minutes.
Serve warm with ice cream or whipped cream.
Yield:
8 servings.