Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp, cleaned, deveined, cooked and chopped
1 c. cooked rice
1 small onion
1 bud garlic, minced
1 small bell pepper, chopped
1/2 c. celery, chopped
1 Tbsp. parsley flakes
3/4 c. cheese, grated
1/2 stick oleo

Preparation

Cook rice and shrimp.
Melt butter and add raw vegetables and simmer.
Add cheese to hot rice and mix until melted.
Add all ingredients; place in baking dish and cook until bubbly all over or about 30 minutes at 350\u00b0.