Fuzzy Cakes - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 egg yolks
1 tsp. vanilla
3 c. sifted cake flour

Preparation

Cream butter and sugar.
Add egg yolks, vanilla and flour. Blend.
Roll into balls the size of a hickory nut.
Place on cookie sheet.
Make depression with finger.
Fill with jelly. Bake 15 minutes at 375\u00b0.
Yields 3 dozen cookies.