Spinach Dip For Chips - cooking recipe

Ingredients

1 (16 oz.) container sour half and half
1 envelope Good Seasons nonfat salad dressing mix
1 (10 oz.) pkg. Birds Eye frozen, chopped spinach, thawed and well drained
1/2 small red pepper, chopped
2 Tbsp. low-fat milk

Preparation

Mix all ingredients and refrigerate. Makes 4 cups.