Lemon Chicken - cooking recipe

Ingredients

1 egg
3 Tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
4 boneless chicken breasts, cut into small pieces
1/4 c. margarine or butter
2 chicken bouillon cubes
1/2 c. boiling water

Preparation

Beat egg with 1 tablespoon lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken in egg mixture, then flour mixture.
Saute chicken in margarine in a skillet.
Dissolve bouillon in boiling water and add remaining lemon juice.
Add to skillet.
Cover and simmer 20 minutes or until tender.