Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
1 onion
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 can whole green chilies, cut up
3/4 c. chicken broth
garlic and salt to taste
8 thick corn tortillas
grated cheese

Preparation

Boil chicken and onion; bone, skin and set aside.
Mix together and bring to a boil the soup, Ro-Tel, chilies, broth, salt and garlic.
Fry tortillas and tear in half.
Layer half of tortillas, half of sauce, half of grated cheese and all of chicken, cut in medium size pieces.
Then layer other half of tortillas, half of sauce and half of cheese.
Bake at 350\u00b0 for 15 minutes in a 2-quart dish.