Peanut Butter Pie - cooking recipe

Ingredients

graham cracker pie crust
melted butter or margarine
4 1/2 oz. cream cheese
1 1/2 c. powdered sugar
3/4 c. peanut butter
20 oz. Cool Whip, divided

Preparation

Brush graham cracker pie crust with melted butter or margarine; set in refrigerator while preparing filling.
Blend together cream cheese and powdered sugar until creamy.
Add peanut butter and 12 ounces Cool Whip; beat until fluffy.
Pour mixture into chilled pie crust; top with additional 8 ounces Cool Whip. Let stand in refrigerator at least 3 hours before serving.