Easy Chicken Fricassee - cooking recipe

Ingredients

1/4 c. margarine, divided
6 skinned and boned chicken breast halves
1/4 c. all-purpose flour
3 medium carrots, scraped and cut into very thin strips
2 c. sliced fresh mushrooms
1 envelope Lipton golden herb with lemon soup mix
1/2 tsp. salt
1 c. half and half
3/4 c. water
1/4 c. dry white wine or chicken broth

Preparation

Melt 2 tablespoons margarine in a large skillet.
Dredge chicken in flour; saute until golden brown.
Remove from skillet. Set aside.
Mix remaining 2 tablespoons of margarine in same skillet.
Add carrots and mushrooms and saute until tender. Combine soup mix and remaining ingredients and pour over vegetables.
Bring to a boil, stirring constantly.
Add chicken; reduce the heat and simmer 5 to 10 minutes or until chicken is tender.
Makes 6 servings.