Macaroni Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. macaroni
1 lb. ground beef
1 can tomato soup (undiluted)
1 can French onion soup (undiluted)
sliced cheese

Preparation

Cook macaroni in salted water with a teaspoon of oil.
Brown ground beef; drain.
Drain at least half the water off the macaroni.
Mix with meat and both cans of soup.
Mix well.
Put slices of cheese on top.
Put in oven at 350\u00b0 until hot and bubbly.
Makes a large casserole!