Parmesan Rounds(About 120 Appetizers) - cooking recipe

Ingredients

3 baguettes, sliced and buttered
2 (8 oz.) pkg. cream cheese
1/2 c. (1 stick) butter, melted
1/4 c. plus 2 Tbsp. mayonnaise
6 green onions, chopped
freshly grated Parmesan cheese

Preparation

Preheat broiler.
Using slicer, cut baguettes into 1/2-inch slices.
Butter one side of bread.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.