Grandma'S Barbecue Chicken - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick slice lemon
1 onion, chopped
1/4 c. butter or oleo
1/2 c. catsup
2 Tbsp. Worcestershire
1 1/2 tsp. liquid smoke

Preparation

Mix first ten ingredients.
Simmer, uncovered, for 20 minutes. Add remaining ingredients and bring to a boil.
Salt and pepper cut up fryer.
Place in shallow pan.
Pour about half of the sauce over the chicken and place in a 375\u00b0 oven.
Bake until chicken is tender and brown, basting occasionally with remaining sauce.