Cranberry Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 egg, beaten
2 Tbsp. melted butter
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. cut cranberries
1 Tbsp. grated orange rind

Preparation

Sift dry ingredients together.
Add egg, butter, orange juice and water.
Mix until dry ingredients are moistened.
Fold in nuts, cranberries and orange rind; pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 325\u00b0 about 1 hour and 10 minutes.