Pizza Macaroni - cooking recipe

Ingredients

7 oz. macaroni
1 lb. hamburger
1 medium onion, chopped
2 (8 oz.) cans tomato sauce or 2 cans tomato soup
1 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. milk
1 egg
1/4 to 1/2 lb. Cheddar or Mozzarella cheese, grated or sliced

Preparation

Prepare macaroni; drain.
Brown hamburger and onion; drain. Add tomato sauce, 1/2 teaspoon salt and other seasonings.
Simmer 5 to 10 minutes.
Beat milk, egg and 1/2 teaspoon salt.
Blend with macaroni.
Spread in greased 10 x 15-inch jelly roll pan. Cover with meat; top with cheese.
Bake at 350\u00b0 for 20 minutes. Let stand 5 to 10 minutes, then cut.
Makes 6 servings.