No Bake Cake Dessert - cooking recipe

Ingredients

1 large angel food cake
2 envelopes Knox gelatine
2 flat cans crushed pineapple
1 qt. Cool Whip
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Dissolve gelatine in 1/4 cup cold water.
Add 1 cup boiling water and juice from pineapple.
Let cool until it starts to jell. Add pineapple and 3/4 of Cool Whip and nuts; mix.
Crumble 1/2 of cake and put in bottom of 9 x 13-inch pan.
Spoon half of pineapple mixture over cake.
Crush down until all cake is covered.
Crumble rest of cake over that.
Cover with remaining pineapple mixture.
Spread rest of Cool Whip over all.
Sprinkle with coconut.
Refrigerate until set.