Easy Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
14 oz. can condensed milk
1/2 c. fresh milk
2/3 stick butter or margarine
1 tsp. vanilla
7 oz. can coconut

Preparation

Mix all ingredients in big bowl.
Pour into 2 pie shells and bake at 375\u00b0 for 35 to 40 minutes or until lightly browned on top and bottom.